Fruit Cocktail Cake

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 c. fruit cocktail (undrained)
  • 2 eggs

Directions

  1. 1
    Stir together; do not use mixer.
  2. 2
    Pour into 13 x 9-inch pan. Sprinkle with 1/2 cup brown sugar mixed with 1/2 cup chopped nuts. Bake at 350° for 35 to 40 minutes.

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