Fruit Cocktail Cake

8 ingredients
7 steps

Ingredients

  • 1 can fruit cocktail, drained
  • 1 c. flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 egg
  • 1/2 c. chopped nuts
  • 4 Tbsp. brown sugar

Directions

  1. 1
    Mix by hand, sugar, flour, soda, salt and egg.
  2. 2
    Add drained fruit cocktail and mix until moistened.
  3. 3
    Put half of nuts in greased 8-inch pan.
  4. 4
    Add mixture and spread evenly.
  5. 5
    Mix brown sugar and rest of nuts.
  6. 6
    Spread on top.
  7. 7
    Bake 40 to 45 minutes at 325°.

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