Fruit Cocktail Cake

5 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. plain flour
  • 1 (No. 303) can fruit cocktail
  • 1 1/2 c. sugar
  • 1 tsp. soda

Directions

  1. 1
    Mix all ingredients together with a spoon.
  2. 2
    Pour into ungreased baking pan.
  3. 3
    Bake at 300° for 25 to 30 minutes.
  4. 4
    Pour icing (recipe follows) over cake while hot.

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