Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 c. salad oil
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 medium can fruit cocktail

Directions

  1. 1
    Beat together sugar, eggs and oil.
  2. 2
    Add flour, salt, baking soda and fruit cocktail.
  3. 3
    Beat cocktail in blender with juice. Then put cocktail in with other ingredients.
  4. 4
    Bake at 350° for 45 minutes.

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