Dublin Coddle

Name: Dublin Coddle
Ingredients: 1 pound Irish sausages; 1 pound bacon; 1 pound potatoes, peeled and cut into large dice; 2 large onions, roughly chopped; 6 carrots, roughly chopped; 1 quart chicken stock; 1 quart whole milk; salt and pepper to taste

8 ingredients

2 steps

Ingredients

1 pound Irish sausages
1 pound bacon
1 pound potatoes, peeled and cut into large dice
2 large onions, roughly chopped
6 carrots, roughly chopped
1 quart chicken stock
1 quart whole milk
salt and pepper to taste

Directions

1

Place a large Dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.
2

Heat the reserved drippings to the Dutch oven over low heat along with the crumbled bacon and sausages. Add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. Season with salt and pepper to serve.