Fruit Cocktail Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 c. brown sugar
  • 1 c. nuts (your choice)
  • 1/2 c. oleo
  • 1 small can fruit cocktail

Directions

  1. 1
    Sift together sugar, flour, baking soda and salt.
  2. 2
    Add beaten eggs and juice from fruit cocktail.
  3. 3
    Mix well. Add fruit and stir. Pour into greased and floured 9 x 13 x 2-inch pan.
  4. 4
    Sprinkle top with brown sugar, nuts and oleo.
  5. 5
    Bake in 350° oven 40 to 50 minutes.
  6. 6
    Ice with Fruit Cocktail Icing.

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