Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 2 cans cream-style corn
  • 1 medium onion
  • 2 c. cooked rice
  • 1/2 bell pepper, chopped
  • 1/2 c. diced celery
  • salt and pepper to taste

Directions

  1. 1
    Saute onion, bell pepper and celery in the butter until the onion begins to become transparent.
  2. 2
    Add rest of ingredients and mix well.
  3. 3
    Pour into greased baking dish and bake at 350° for 25 minutes.

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