Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. plain flour
  • 1 2/3 c. sugar
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 can fruit cocktail (juice and all)

Directions

  1. 1
    Mix eggs, flour, sugar, soda and salt together.
  2. 2
    Add fruit cocktail (juice and all).
  3. 3
    Stir (don't beat); mix well.
  4. 4
    Put in ungreased 13 x 9-inch pan and bake at 325° for 40 to 50 minutes.

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