Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. plain flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs
  • 1 medium can fruit cocktail

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add slightly beaten eggs and fruit cocktail.
  3. 3
    Mix with spoon.
  4. 4
    Pour into greased, floured oblong pan.
  5. 5
    Bake at 375° for 30 minutes or until cake tests done.

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