Crab Crepes

Name: Crab Crepes
Ingredients: 12 cooked crepes (use your favorite recipe); 2 green onions, sliced; 1/4 cup water chestnut, sliced or coarsely chopped; 1 -2 clove garlic, minced; 2 tablespoons butter; 1/4 teaspoon msg (Accent) (optional); 2 (6 ounce) packages frozen crabmeat, thawed,drained,picked over for shell and cartilage pieces,and shredded; 1 cup drained sour cream, about; salt; white pepper; 1/4 cup white wine; 1 cup sour cream, seasoned to taste with; salt, and; white pepper, and stirred until smooth,for topping

14 ingredients

9 steps

Ingredients

12 cooked crepes (use your favorite recipe)
2 green onions, sliced
1/4 cup water chestnut, sliced or coarsely chopped
1 -2 clove garlic, minced
2 tablespoons butter
1/4 teaspoon msg (Accent) (optional)
2 (6 ounce) packages frozen crabmeat, thawed,drained,picked over for shell and cartilage pieces,and shredded
1 cup drained sour cream, about
salt
white pepper
1/4 cup white wine
1 cup sour cream, seasoned to taste with
salt, and
white pepper, and stirred until smooth,for topping

Directions

1

Saute green onions, garlic, and water chestnuts in butter until onions are soft.
2

Add MSG, if using, and crabmeat.
3

Stir in wine, and salt and pepper to taste.
4

Cook over medium heat for 5 minutes.
5

Add sour cream by spoonfuls until desired consistency is reached.
6

Simmer over low heat until hot, but do not allow to boil.
7

Place about 1/3 cup of filling on each crepe, roll up, and place on broiler pan.
8

Broil until lightly browned around the edges.
9

Serve with sour cream topping.