Fruit Cocktail Cake

8 ingredients
3 steps

Ingredients

  • 1 (#303) can fruit cocktail, drained
  • 1 c. flour
  • 1 egg
  • 1 c. brown sugar
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix fruit cocktail, sugar, flour, soda, salt and egg together, stirring well in an 8 x 10-inch pan.
  2. 2
    Cover with brown sugar and nuts.
  3. 3
    Bake in oven at 325° for 40 to 45 minutes.

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