Fruit Cocktail Cake

7 ingredients
6 steps

Ingredients

  • 2 eggs or Egg Beaters
  • 1 (20 oz.) can fruit cocktail
  • 1 3/4 c. flour
  • 2 c. sugar
  • 1/2 tsp. baking soda
  • 1/2 c. brown sugar
  • 1 c. nuts, chopped

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add fruit cocktail with juice.
  3. 3
    Sift together flour, sugar and baking soda.
  4. 4
    Add to fruit mixture. Blend and pour into 10 x 10-inch greased pan.
  5. 5
    Sprinkle with brown sugar and nuts.
  6. 6
    Bake at 350° for 40 minutes.

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