Spaghetti Squash With Tomatoes

11 ingredients
4 steps

Ingredients

  • 1 cooked spaghetti squash, halved, seeds removed
  • 1 medium onion, chopped (1/2 cup)
  • 1 green pepper, chopped (1/2 cup)
  • 1 large garlic clove, chopped
  • 2 tablespoons olive oil
  • 4 tomatoes, chopped (4 cups)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • salt and pepper
  • 2 tablespoons butter
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Cook squash til done using any method you prefer- bake, boil, steam, microwave.
  2. 2
    When squash is nearly done, saute onion, green pepper and garlic in olive oil over medium heat until tender. (about 5 minutes).
  3. 3
    Stir in tomatoes, salt and pepper, oregano and basil. Simmer together about 5 minutes more.
  4. 4
    When squash is done, shred with fork, keeping it inside the shell. Toss with butter. Spoon mixture ontop of shredded squash, top with parmesan.

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