Pumpkin Wild Rice Soup

Name: Pumpkin Wild Rice Soup
Ingredients: 1 cup chopped onion; 2 tablespoons butter; 4 cups chicken broth; 1 (16 ounce) can pumpkin or 2 cups of cooked butternut squash, can be substituted; 1 1/3 cups cooked wild rice; 1/8 teaspoon white pepper; 1 cup heavy cream or 1 cup whipping cream; snipped fresh chives or parsley

8 ingredients

4 steps

Ingredients

1 cup chopped onion
2 tablespoons butter
4 cups chicken broth
1 (16 ounce) can pumpkin or 2 cups of cooked butternut squash, can be substituted
1 1/3 cups cooked wild rice
1/8 teaspoon white pepper
1 cup heavy cream or 1 cup whipping cream
snipped fresh chives or parsley

Directions

1

Saute the onion in the butter in a large saucepan for 5 minutes; stir in the broth and pumpkin, heat, stirring occasionally, over low heat for 10-15 minutes.
2

Stir in the wild rice and pepper; continue to heat for another 10 minutes.
3

Stir in the cream and heat through; do not boil.
4

Garnish with chives or parsley and serve.