Fruit Cocktail Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1 can fruit cocktail, do not drain
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 c. brown sugar
  • 1 c. walnuts

Directions

  1. 1
    Cream sugar and eggs together.
  2. 2
    Add fruit cocktail.
  3. 3
    Sift together flour and baking soda; add to mixture.
  4. 4
    Pour into a greased 9 x 13-inch pan.
  5. 5
    Sprinkle brown sugar and walnuts over batter.
  6. 6
    Bake 40 minutes at 350°.

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