Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 1/2 c. corn meal
  • 1 can chopped green chilies
  • 2 eggs
  • 2 c. shredded cheese
  • 6 Tbsp. butter

Directions

  1. 1
    Mix eggs, corn and corn meal together.
  2. 2
    Put 1/2 this mixture in a greased casserole dish.
  3. 3
    Add cheese and green chilies and butter. Then cover with the leftover mixture.
  4. 4
    Bake 45 minutes at 450°.

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