Fruit Cocktail Cake

7 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 2 eggs
  • 1 (15 oz.) can fruit cocktail

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix sugar, flour, salt, soda and cinnamon in bowl.
  3. 3
    Add eggs and fruit cocktail; mix with spoon. Bake for 45 minutes in greased and floured oblong pan.

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