Mock Chicken Roast

11 ingredients
5 steps

Ingredients

  • 1 c. water (if canned Fri Chik is used liquid from it may be used instead of water)
  • 1 c. seasoned bread crumbs
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 3 Tbsp. corn oil
  • 4 1/2 c. ground mock chicken meat
  • 2 tsp. McKay's chicken style seasoning
  • 1 tsp. Accent
  • 3 eggs
  • 1 c. canned milk
  • 1/2 tsp. salt

Directions

  1. 1
    Pour water over bread crumbs and let stand while mixing other ingredients.
  2. 2
    Saute onion and celery in corn oil.
  3. 3
    Mix all ingredients.
  4. 4
    Put into loaf pan and bake at 350° for 1 hour. Center must be firm.
  5. 5
    This roast is good baked one day and reheated the next.

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