Fruit Cocktail Cake

11 ingredients
7 steps

Ingredients

  • 1 can fruit cocktail (No. 203)
  • 2 eggs
  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 c. brown sugar
  • 1 c. broken walnuts
  • 2 sticks margarine
  • 5 oz. Pet evaporated milk
  • 3/4 c. white sugar
  • 1 c. coconut

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Add flour and soda.
  3. 3
    Pour into greased pan, 9 x 13-inch.
  4. 4
    Now sprinkle top with brown sugar and walnuts.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    While cake is baking, in a saucepan, combine margarine, evaporated milk and white sugar. Boil 2 minutes and add coconut.
  7. 7
    Pour over cake while they are both still hot.

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