Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs, beaten
  • 2 c. plain flour
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 1 (16 oz.) can fruit cocktail

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Drain juice from cocktail.
  3. 3
    Dissolve soda and salt in juice.
  4. 4
    Mix dry and wet ingredients together. Bake in greased pan for 45 minutes at 325°.

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