Bacon Ryes

4 ingredients
4 steps

Ingredients

  • 1 lb bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 2 cups swiss cheese, shredded
  • 48 slices rye cocktail bread

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine the bacon, mayonnaise and cheese thoroughly.
  3. 3
    Spread filling onto each slice of rye bread.
  4. 4
    Bake for 10 minutes, or until cheese is melted.

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