Bacon Ryes
4 ingredients
4 steps
Ingredients
- 1 lb bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 cups swiss cheese, shredded
- 48 slices rye cocktail bread
Directions
-
1Preheat oven to 350.
-
2Combine the bacon, mayonnaise and cheese thoroughly.
-
3Spread filling onto each slice of rye bread.
-
4Bake for 10 minutes, or until cheese is melted.
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