Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 tsp. soda
  • 1/2 stick oleo, melted
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 2 eggs, well beaten
  • 1 can fruit cocktail, undrained

Directions

  1. 1
    Mix above well and add 1/2 cup chopped nuts.
  2. 2
    Pour into greased pan, 11 x 2 x 9-inch.
  3. 3
    Sprinkle 1/2 cup chopped nuts mixed with 1/2 cup brown sugar on top of batter.
  4. 4
    Bake for 35 minutes at 350°.

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