Fruit Cocktail Cake

9 ingredients
6 steps

Ingredients

  • 1 (3 oz.) can fruit cocktail
  • 1 egg
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. nuts
  • 1/2 c. coconut
  • 1/2 c. brown sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix fruit cocktail and eggs.
  3. 3
    Add flour, sugar, baking soda and salt.
  4. 4
    Fold in nuts and coconut.
  5. 5
    Sprinkle 1/2 cup brown sugar on top.
  6. 6
    Bake at 350° for 40 minutes.

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