Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. baking powder
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. fruit cocktail with juice
  • whipped topping

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine flour, sugar and baking powder; set aside.
  3. 3
    Place eggs in another bowl; beat well, then add vanilla extract and fruit cocktail.
  4. 4
    Fold fruit mixture into dry ingredients and mix well.

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