Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 eggs
  • 1/4 tsp. salt
  • 1 (No. 2) can fruit cocktail (large can; do not drain)
  • 1 1/2 c. sugar
  • 2 tsp. soda

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into a greased 13 x 9-inch loaf pan.
  3. 3
    Sprinkle over batter 1/2 cup chopped pecans and 1/2 cup brown sugar.
  4. 4
    Bake at 350° for 45 minutes.

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