Wine

Directions

1. 1
   Put sugar in a 5-gallon glass container (I use about 7 pounds of sugar).
2. 2
   Add just enough water to dissolve the sugar.
3. 3
   Add bottled pure grape juice and can of frozen grape juice.
4. 4
   Add enough water to bring the level to about 4 1/2 gallons.
5. 5
   Crumble yeast cakes and add to mixture.
6. 6
   Cover opening of bottle with 2 layers of Saran Wrap and secure it with rubber bands.
7. 7
   Let it stand in a dark closet until all bubbling stops or about 30 days. Siphon into bottles.
8. 8
   Happy drinking. . .