Fruit Cocktail Cake

5 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. soda
  • 1 (No. 2) can fruit cocktail or 2 c.
  • 1 1/2 c. sugar
  • 2 eggs

Directions

  1. 1
    Sift dry ingredients together 3 times.
  2. 2
    Add eggs and fruit with juice.
  3. 3
    Pour into 2 cake pans.
  4. 4
    Sprinkle top of both layers with brown sugar and cover with chopped nuts.
  5. 5
    Bake at 350° for 45 minutes.

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