Fruit Cocktail Cake

Directions

1. 1
   Sift together dry ingredients; then set aside.
2. 2
   Beat eggs until light and add sugar gradually.
3. 3
   Beat until light and fluffy. Add dry ingredients alternately with fruit cocktail.
4. 4
   Mix until smooth after each addition.
5. 5
   Spoon into greased 13 x 9 x 2-inch baking pan.
6. 6
   Combine brown sugar and walnuts.
7. 7
   Mix well and sprinkle over cake.
8. 8
   Bake at 350° for 30 to 35 minutes.
9. 9
   While still warm, spread with Walnut Topping.