Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1 (16 oz.) can French-style green beans; 1 can Shoepeg corn; 1 small can peas; 1 small jar pimientos; 1 can kidney beans; 1 green pepper, chopped; 1 small onion, chopped; 2 ribs celery, chopped; 1 1/2 c. sugar; 1 tsp. salt; 1/3 c. vegetable oil; 1 c. vinegar (cider); 1/2 tsp. paprika

13 ingredients

5 steps

Ingredients

1 (16 oz.) can French-style green beans
1 can Shoepeg corn
1 small can peas
1 small jar pimientos
1 can kidney beans
1 green pepper, chopped
1 small onion, chopped
2 ribs celery, chopped
1 1/2 c. sugar
1 tsp. salt
1/3 c. vegetable oil
1 c. vinegar (cider)
1/2 tsp. paprika

Directions

1

Drain all canned vegetables. Combine in a large mixing bowl with green pepper, onion and celery.
2

In a small bowl, combine sugar, salt, vegetable oil, cider vinegar and paprika.
3

Mix well. Pour liquid mixture over vegetables and marinate at least 12 hours before serving.
4

Keeps well refrigerated up to 1 week.
5

Serves 8 to 10.