Fruit Cocktail Cake

9 ingredients
4 steps

Ingredients

  • 1 (No. 2) can fruit cocktail and liquid
  • 1 beaten egg
  • 1 c. sugar
  • 1/2 c. oil
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. flour
  • 1/2 c. nuts
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix beaten egg, sugar, oil, salt, soda and flour in a medium size bowl.
  2. 2
    Pour can of fruit cocktail and juice over mixture. Put in a 9 x 13-inch pan, greased well.
  3. 3
    Cover batter with nuts and brown sugar mixed well.
  4. 4
    Bake 35 minutes at 350°.

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