Fruit Cocktail Cake

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/2 c. Wesson oil
  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 medium can fruit cocktail

Directions

  1. 1
    Beat eggs, Wesson oil and sugar together.
  2. 2
    Add flour, soda, salt and fruit cocktail.
  3. 3
    Mix well and bake at 325° for 35 minutes.

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