Fruit Cocktail Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 c. oil
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 (No. 3) can fruit cocktail
  • 1/2 c. flaked coconut
  • 2 c. flour

Directions

  1. 1
    Beat sugar, eggs and oil.
  2. 2
    Add flour, salt, soda and fruit cocktail with juice.
  3. 3
    Pour batter into greased and floured pan. Spread 1/2 cup coconut on top.
  4. 4
    Bake at 350° for 40 to 45 minutes. Add the following frosting.

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