Malted Walnut Pie
17 ingredients
1 steps
Ingredients
- 14 graham crackers (about 8 ounces)
- 2 tablespoons raw sugar or granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, melted, slightly cooled
- 2 cups walnuts
- 4 ounces white chocolate, melted
- 3 large eggs
- 3/4 cup light corn syrup
- 2/3 cup (packed) light brown sugar
- 1/4 cup plus 2 tablespoons barley malt syrup
- 1/4 cup malted milk powder
- 1 tablespoon malt vinegar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1/4 cup (1/2 stick) unsalted butter
- Unsweetened whipped cream (for serving; optional)
Directions
-
1["Place a rack in middle of oven and preheat to 325\u00b0F. Pulse graham crackers in a food processor until very fine crumbs form (you should have about 2 cups). Add raw sugar, flour, and salt and pulse to combine. Add butter and pulse until mixture is the consistency of wet sand.", "Transfer mixture to a 9\" pie dish. Using a measuring cup
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