Fruit Cocktail Cake

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 1 (No. 303) can fruit cocktail
  • coconut
  • pecans, chopped
  • 3/4 c. sugar
  • 1/2 c. Milnot
  • 1 stick oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first four ingredients together and bake at 325° for 45 minutes.
  2. 2
    When cake is done, put on coconut and pecans.

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