Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 1 1/2 c. sugar; 2 eggs; 1/2 c. vegetable oil; 1/2 tsp. salt; 2 c. flour; 2 tsp. baking soda; 1/2 can flaked coconut; 1 stick butter; 3/4 c. sugar; 1/2 c. evaporated milk; 1/2 can coconut; 1 can fruit cocktail

12 ingredients

8 steps

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. vegetable oil
1/2 tsp. salt
2 c. flour
2 tsp. baking soda
1/2 can flaked coconut
1 stick butter
3/4 c. sugar
1/2 c. evaporated milk
1/2 can coconut
1 can fruit cocktail

Directions

1

Mix the first 3 ingredients.
2

Sift together flour, salt and baking soda.
3

Blend in the fruit cocktail (undrained).
4

Pour into greased 9 x 13-inch sheet pan and sprinkle with the coconut.
5

Bake 45 minutes at 350°.
6

Melt the butter and add 3/4 cup sugar and the evaporated milk. Boil 1 minute.
7

Add the vanilla and 1/2 cup chopped nuts and 1/2 can coconut.
8

Pour over cake while warm.