Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1 c. dark corn syrup
  • 1 c. sugar
  • 3 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a large bowl, mix the eggs, corn syrup, butter, vanilla and salt.
  3. 3
    Add pecans and stir until completely coated.

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