Fruit Cocktail Cake

5 ingredients
5 steps

Ingredients

  • 1/2 pkg. yellow cake mix
  • 2 eggs
  • 1 (17 oz.) can fruit cocktail
  • 1 c. brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    In medium bowl, mix cake and eggs.
  2. 2
    Add fruit cocktail (juice and all).
  3. 3
    Mix all together.
  4. 4
    Pour into 9 x 13-inch pan and add brown sugar and nuts.
  5. 5
    Bake at 350° to 375° for 30 minutes.

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