Fruit Cocktail Cake
11 ingredients
7 steps
Ingredients
- 1 1/2 c. white sugar
- 2 eggs
- 1 can fruit cocktail with juice
- 2 c. flour
- 2 tsp. soda
- 1/2 c. dark brown sugar
- 1/2 c. chopped nuts
- 2 sticks oleo
- 3/4 c. white sugar
- 15 oz. can Pet milk
- 1 c. coconut
Directions
-
1Cream white sugar and eggs.
-
2Add fruit cocktail.
-
3Sift together flour and soda.
-
4Add to first mixture; mix well.
-
5Pour into greased 9 x 13-inch pan.
-
6Sprinkle with brown sugar and chopped nuts.
-
7Bake at 350° for 45 minutes.
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