Whoppie Pies

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine flour, cocoa, baking soda and salt in small bowl.
3. 3
   With electric mixer on medium speed, beat sugar, shortening and egg white in a medium bowl until fluffy and well blended, about 2 minutes.
4. 4
   Stir in flour mixture.
5. 5
   Add milk until just blended.
6. 6
   Drop dough by spoonfuls onto ungreased cookie sheet.
7. 7
   Bake until top springs back when lightly touched (5-7 minutes).
8. 8
   Cool.
9. 9
   Spoon 2 tsp. of marshmallow creme on the bottom half of the cookie sandwich.
10. 10
    Store in air tight container up to 3 days. Serves 12.