Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 c. oil
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 medium can fruit cocktail with juice

Directions

  1. 1
    Beat sugar, eggs and oil until fluffy.
  2. 2
    Sift flour, salt and baking soda and add to egg mixture alternating with fruit cocktail.
  3. 3
    Grease pan with butter.
  4. 4
    Pour in cake mixture and bake 35 to 40 minutes at 350°.

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