Fruit Cocktail Cake

10 ingredients
3 steps

Ingredients

  • 1 can fruit cocktail
  • 2 eggs
  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 c. brown sugar
  • 1/2 c. pecans
  • 1 stick butter
  • 3/4 c. sugar
  • 1/2 c. evaporated milk

Directions

  1. 1
    After cake is done, melt butter.
  2. 2
    Add sugar and evaporated milk.
  3. 3
    Pour on top of cake.

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