French Toast Bake

Name: French Toast Bake
Ingredients: 12 day-old French bread; 5 eggs; 2 1/2 cups milk; 1 cup packed brown sugar, divided; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1 cup chopped pecans; 1/4 cup butter or margarine, melted; 2 cups fresh or frozen blueberries

9 ingredients

1 steps

Ingredients

12 day-old French bread
5 eggs
2 1/2 cups milk
1 cup packed brown sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup chopped pecans
1/4 cup butter or margarine, melted
2 cups fresh or frozen blueberries

Directions

1

{"0":"Arrange bread in a greased 13-in. x 9-in. x 2-in. baking dish.","2":"In a bowl, combine the eggs, milk, 3\/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.","5":"Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered, at 400 degrees F for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean."}