Fruit Cocktail Cake

Directions

1. 1
   Mix the first 4 ingredients.
2. 2
   Add fruit cocktail, egg and 1 stick melted butter or margarine.
3. 3
   Mix about 30 seconds.
4. 4
   Don't overmix.
5. 5
   Pour in greased and floured 9 x 13-inch pan.
6. 6
   Top with brown sugar.
7. 7
   Bake at 350° for 35 to 45 minutes.
8. 8
   Take from oven and pour 1/4 stick melted margarine or butter over cake.