Beef Tips

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. steak (your choice)
  • 1 large onion, sliced
  • 8 oz. mushrooms, sliced
  • 1 Tbsp. oil
  • 1 Tbsp. butter
  • garlic salt
  • pepper
  • Accent

Directions

  1. 1
    Cube steak into bite size pieces.
  2. 2
    Brown meat in oil and butter.
  3. 3
    Saute onion and mushrooms with meat.
  4. 4
    Season to taste with garlic salt, Accent and pepper.
  5. 5
    Add a little water.
  6. 6
    Simmer until tender. Serve over buttered noodles or potatoes.
  7. 7
    Great warmed up the next day.

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