Fruit Cocktail Cake

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 beaten egg
  • 1 (No. 2) can fruit cocktail

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Beat egg and add fruit cocktail, including liquid.
  3. 3
    Fold into flour mixture.
  4. 4
    Pour into a 9 x 12-inch baking pan.
  5. 5
    Top with 1 cup brown sugar and 1 cup chopped nuts.
  6. 6
    Bake at 350° for 45 minutes.

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