Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can fruit cocktail
  • 1 12 cups flour
  • 1 cup sugar
  • 1 beaten egg
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 2 tablespoons canola oil or 2 tablespoons corn oil

Directions

  1. 1
    Grease a two quart glass casserole dish.
  2. 2
    In a medium bowl, mix the entire can fruit cocktail (including juice or syrup), flour, sugar, salt, soda, oil, and egg.
  3. 3
    Pour the mix into the casserole.
  4. 4
    Bake at 350 for 30-40 minutes.

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