Glazed Vegetables

8 ingredients
5 steps

Ingredients

  • 3 tbsp. unsalted butter
  • 2 medium turnips
  • 10 oz. pearl onions
  • 4 carrots
  • 3/4 tsp. salt
  • 1/2 tsp. cracked black pepper
  • 1/4 c. maple syrup
  • 1 tbsp. fresh sage

Directions

  1. 1
    Place the butter, 1/2 cup water, the vegetables, salt, and pepper in a large saucepan over medium heat.
  2. 2
    Cut a piece of parchment paper to fit the pan and place directly over the vegetables.
  3. 3
    Snip a small hole in the center of the paper to allow steam to vent, and cook until the vegetables are tender -- about 15 minutes.
  4. 4
    Stir in the maple syrup and sage, increase the heat to medium-high and cook for 3 more minutes.
  5. 5
    Serve immediately.

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