Fruit Cocktail Cake

Ingredients

• 1-1/2 cups (350 ml) sugar
• 2 cups (475 ml) flour
• 1/2 tsp (2 ml) soda
• 1/2 tsp (2 ml) salt
• 1 #303 can fruit cocktail
• 2 eggs, beaten
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) chopped pecans
• 1/2 cup (125 ml) shredded coconut
• 3/4 cup (175 ml) sugar
• 1/2 cup (125 ml) milk
• 1/2 stick margarine or butter