Fruit Cocktail Cake
12 ingredients
7 steps
Ingredients
- 1 c. + 6 Tbsp. flour
- 1 c. sugar
- 1 tsp. cinnamon
- 1 tsp. soda
- 1/2 tsp. salt
- 1 egg
- 1/2 c. fruit cocktail juice
- 1/2 c. chopped pecans
- 1 can fruit cocktail (17 oz.)
- 3/4 c. brown sugar
- 1/3 stick oleo
- 1 c. coconut
Directions
-
1Combine dry ingredients; add egg and juice.
-
2Mix well.
-
3Add nuts and fruit cocktail.
-
4Pour into pan, 13 x 9 1/2-inch.
-
5Top with brown sugar.
-
6Dot with oleo and sprinkle with coconut.
-
7Bake in preheated oven at 350° for 30 to 35 minutes.
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