Fruit Cocktail Cake

12 ingredients
7 steps

Ingredients

  • 1 c. + 6 Tbsp. flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 c. fruit cocktail juice
  • 1/2 c. chopped pecans
  • 1 can fruit cocktail (17 oz.)
  • 3/4 c. brown sugar
  • 1/3 stick oleo
  • 1 c. coconut

Directions

  1. 1
    Combine dry ingredients; add egg and juice.
  2. 2
    Mix well.
  3. 3
    Add nuts and fruit cocktail.
  4. 4
    Pour into pan, 13 x 9 1/2-inch.
  5. 5
    Top with brown sugar.
  6. 6
    Dot with oleo and sprinkle with coconut.
  7. 7
    Bake in preheated oven at 350° for 30 to 35 minutes.

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