* Fruit Cocktail Cake *

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. plus 1 Tbsp. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 (1 lb.) can fruit cocktail
  • 1 tsp. vanilla
  • 1 c. dark brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add eggs, fruit cocktail (including juice) and vanilla.
  3. 3
    Mix together and spread in 9 x 11-inch pan. Sprinkle over top with dark brown sugar, mixed with nuts.
  4. 4
    Bake 40 minutes at 350°.
  5. 5
    Cool and serve with whipped cream.

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